Onam is the National festival of Kerala.It is One of the festival celebrated across the Globe by different sorts of people. It marks the homecoming of mythological King Mahabali and is an annual harvest festival. It is a popular festival among the cultural repertoire of Malayalees, and falls in the Malayalam month of Chingam (August/September as per the Gregorian calendar), the first month of the Malayalam calendar, and lasts for ten days. Traditionally celebrated as a harvest festival, mythologically it is linked to Malayalee–Hindu folktales; but Onam is celebrated by people of all religions .
Intricately decorated Pookalam, ambrosial Onasadya, breathtaking Snake Boat Race and exotic Kaikottikali dance are some of the most remarkable features of Onam.
A typical onam menu looks something like this.
- Pickles (Lemon, Mango and Ginger Curry)
- Pappadam
- Plantain Chips
- Thoran
- Aviyal
- Olan (or Potato Stew - White)
- Kalan
- Erissery (or Koottu Curry)
- Kichady (Sour)
- Pachady (Sweet)
- Rice
- Paruppu
- Sambar
- Rasam
- Pulissery (Moru Curry)
- Curd
- Payasam (Pudding)
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